roma tomato, persian cucumber, red onion, olives, mint, double-cream feta

romaine heart, dill, scallions, persian cucumber, manouri, crispy chickpeas

shredded white and red cabbage, carrot, arugula, radish, celery, lemon

sautéed hot peppers, double-cream feta

Greek yogurt, cucumber, dill, garlic

chickpea, tahini, roasted garlic, kalamata olive tapenade

sesame-crusted feta, Greek honey

pulled leg of lamb, au jus, fries, kasseri cheese

rosemary, thyme, sea salt, honey-fig jam, pita (15 min. cook time)

pan seared kefalograviera cheese, fig jam, metaxa

PEI mussels, brown butter, ouzo, garlic, parsley, toasted country white

kantaifi-crusted fried shrimp, fresh tomato sauce, double-cream feta

rotisserie chicken, white BBQ sauce

pork sausage, orange zest, leeks

buttermilk fried halloumi, hot-honey

buttermilk fried halloumi, hot-honey

rotisserie pork, tzatziki sauce

1/2 organic, rough-cut, lemon potatoes

angus beef, kasseri cheese, cucumber, tzatziki-ketchup, za'atar fries

blend of minced lamb & beef kebab, fries, pita, tomato, onions, jalapeno

fries

thin sliced lamb roast, kasseri cheese, chimichurri, country white, fries

rosemary cracked potato

orzo, creamy tarragon-pesto

choice of lemon potatoes or kale

lamb chops; loukaniko; bone marrow; monastiraki bifteki; chicken & pork kontosouvli; french fries; pita; tomato; onion; jalapeno; tzatziki; white BBQ (please allow 30 min, no substitutions, serves up to three people)

seasoned hand-cut fries

grape leaves, dill, mint, scallions, Greek yogurt

oven-roasted russet

sauteed, garlic, evoo

garlic, evoo, red wine vinegar, dill